Thursday, January 26, 2012

Fiesta Chicken (Green)

As promised, here is the green version which I adapted from the the red version posted earlier this week.  I prefer this one but both are equally delish!

Fiesta Chicken (Green)

1.5 lb chicken breast
1 can petite diced tomatoes
1 can hominy (found in the Mexican or Latin food area) -- if you can find a small can go with that.  You may only be able to find the big can and that is fine.
1 can black beans (rinsed)
1 small can of green chile/enchilada sauce (or half of the BIG can)
1 small can of chopped green chile (fresh or frozen would be best but do what you need to do if you have little mouths to feed-- or add more to your liking.)

Put it all in a crock pot and cook on low for 4-6 hours (depending on your cooker and if chicken is frozen.  Mine tends to be on the hot side so it could even be 3 hours!)  Shred Chicken.  Serve with flour tortilla or over rice with cheese and sour cream.


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