As promised, here is the green version which I adapted from the the red version posted earlier this week. I prefer this one but both are equally delish!
Fiesta Chicken (Green)
1.5 lb chicken breast
1 can petite diced tomatoes
1 can hominy (found in the Mexican or Latin food area) -- if you can find a small can go with that. You may only be able to find the big can and that is fine.
1 can black beans (rinsed)
1 small can of green chile/enchilada sauce (or half of the BIG can)
1 small can of chopped green chile (fresh or frozen would be best but do what you need to do if you have little mouths to feed-- or add more to your liking.)
Put it all in a crock pot and cook on low for 4-6 hours (depending on your cooker and if chicken is frozen. Mine tends to be on the hot side so it could even be 3 hours!) Shred Chicken. Serve with flour tortilla or over rice with cheese and sour cream.