If the link doesn't work for you let me know and I will send it to you in an e-mail. It was pretty yummy. A friend asked if it was posole. I will say that growing up in New Mexico I wasn't a huge fan of posole. Maybe it's because it generally is made with red chile and I am not a fan of red chile. I am a green chile girl through and through. So, after reading a true definition of posole I would call this a variation of posole.
I opted for the easy way out and used canned green chile instead of prepping our fresh which is crazy hot. I wanted Miss L to be able to eat some, too. However, with my modifications it was still pretty spicy.
Here are my modifications:
- 2 small cans of chopped green chilies
- I forgot the cilantro but will remember it next time!
- I had a bigger can of hominy and just used it all. Totally fine.
- Because I had more hominy, I used a bit more salsa verde.
Also, I used the "World Table" salsa verde from Wal-Mart. It was pretty good over all and I wasn't disappointed at all. Take that as a good recommendation when in the store.
So, there you go! Enjoy!