Remember my 2012 Crafting Plan?
Well, I finally finished ONE of them. The pizza dough. I have tried a couple of different recipes.
Black Bean Nacho Pizza. I think whole wheat in general is a little dense but it was still quite good.
A couple of weeks later I tried the regular white flour recipe. It turned out good. I will say that there is a trick to working with pizza dough. Gravity is your friend and I now understand why pizzerias twirl their dough. However, the whole wheat dough was by far easier to actually roll out.
Just last night I used Pioneer Woman's pizza dough recipe from her favorite pizza recipe. I like that I can do this dough up a few days ahead of time. However, I did this one the morning of the day that I would be using it. At some point I will try the aged option. This was a really good recipe! What else would you expect from PW? However, I think for how I was using it I would use the whole batch for a thicker crust. I would also maybe let it bake up some before putting the toppings on.
I know some people freeze dough and I may look into doing that, too. I am all for putting things in my freezer :)